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$26.00
VINTAGE 2024
The cool Adelaide Hills region has become renown for producing fine, elegant wines. This wine was sourced from Charleston. We have been adventurous with this wine. The grapes ripened slowly and, at the sugar level at which we decided to pick, had developed quite a pink/grey tinge (hence the name, Pinot Gris). We gave the grapes 24 hours of contact with its skins primarily to enhance the palate weight, but in doing so, extracted colour We fined the pressings and blended them back into the free run. Cool fermentation of 2/3 of the wine was complemented with 1/3 fermented in older oak.
Ray Jordan, WinePilot
Most people are well and truly retired at 76. Not oenologist Sydney Hamilton, whom after 60 years in winemaking decided to establish Leconfield. Hence the name 76. This is just beautiful. It combines the elegance you get with Coonawarra with the inherent power and structure of Cabernet from this great region. A mix of tobacco leaf and blackcurrant with a little oyster shell minerality. Firm fine chalky tannins contribute to the controlled restraint of the palate which extends effortlessly to a very long finish. Destined for a lengthy stay in the cellar.
Ken Gargett, WinePilot
2021 was a wonderful vintage for the Coonawarra region and this is an exciting addition to what has been on offer. An inky opaque purple, with a superb ‘Cabernet’ nose. Seamless in structure with a seductive texture and bright acidity, this is fresh, well balanced and offering excellent length. The nose exhibits notes of blackberries, chocolate, cloves, cedar, graphite, tobacco leaves and cocoa powder. Much to like here and this will drink beautifully for the next ten to fifteen years. An excellent example of a Coonawarra Cabernet at the top of its game.
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