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Richard Hamilton ‘Ghost Hill’ Shiraz

$38.00

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VINTAGE 2022

On McMurtrie Road McLaren Vale a majestic hill rises from our Hut Block that is home to our finest Shiraz producing vineyards. We named this hill ‘Ghost Hill’ as a link back to the Hamilton Family’s roots in Dover, UK, where they embarked the ‘Katherine Stewart Forbes’ to make their journey to South Australia in 1837, when Richard Hamilton 1st planted South Australia’s original wine producing vineyards.

The story goes that a young woman would meet the ghost of her lover, a dispatch rider who died in the course of his duty, at night at the foot of Ghost Hill near the old Church.

Alcohol by Vol.:
Alcohol: 14.5%
Vintage:
2020
Bottle size:
750mL
Bouquet:
Broodingly aromatic, this Shiraz shows cinnamon with a trace of star anise to complement the rich plum fruit.
Palate:
A round and rich palate showing a juicy succulence and, with a backbone of textured tannins to providing persistence and depth, it has the ability to provide many years of drinking pleasure.
Cellaring:
Very approachable at release with the structure to mature and develop for a decade.
Winemaking:
Harvest dates are determined through rigorous fruit tasting to determine the consistency of grape flavour and tannin ripeness. Night harvesting takes advantage of the gully winds to naturally cool the berries and allow controlled onset of fermentation. Extended maceration on skins has further complexed the structure of the wine before pressing and maturation in French and American Oak.
Background:
Named for a hill in the small village of Ewell near Dover in England where the first Richard Hamilton lived before coming to Australia in 1837 and founding the Hamilton Ewell wine dynasty. The story goes that a young woman would meet the ghost of her lover, a dispatch rider who had died in the course of his duty, at night at the foot of Ghost Hill near the old Church.
Vintage Conditions:
Yields in 2020 were affected by weather conditions at flowering and were lower than average. Rainfall from May to August 2019 was slightly above average. Unusual for McLaren Vale, there were spring frost events. Cool November weather affected vines that were just flowering and cool and windy conditions into mid-December affected fruitfulness. Very hot conditions in the last half of December pushed the temperature above average. Some good rain events helped relieve a dry December. Both January and February were cooler than average providing a longer ripening period without any extremes. Relatively mild conditions continued into March once vintage had begun and with no rain, provided ideal harvest conditions. From modest yield, fruit quality is very good and displays good intensity with elegance.

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