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Leconfield Coonawarra ‘The Sydney’ Reserve Cabernet Sauvignon

$115.00

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VINTAGE 2018 – GOLD MEDAL Royal Adelaide Wine Show 2023

Leconfield Sydney showcases all that heralds Cabernet Sauvignon as the world’s most famous red wine grape varietal.
A legendary wine honouring wine industry legend and Leconfield founder, Sydney Hamilton.

This wine pays homage to Sydney’s dream… in 1974, at the age of 76 and a winemaking career spanning nearly 60 years, Sydney still yearned to make a classic Australian Cabernet Sauvignon. Selecting Coonawarra as the region to fulfil his ambitious dream, Sydney began to plant vines in the now famed Coonawarra terra-rossa over limestone soils.

A true Reserve Wine with the premium grapes selected from the vineyard at harvest. Fine medium to full bodied palate with silky tannins and great persistence of flavour, this wine has the elegance and structure expected of fine Cabernet Sauvignon. We think that with every release of Leconfield Sydney we realise Sydney’s dream.
Hand pruning, crop thinning and shoot positioning of vines achieve ideal sunlight and ventilation, to ensure optimal fruit ripening. Individual bunch selection of only the most consistently ripe grapes from the most outstanding vines, delivers an exceptional final parcel.

Fruit is pressed to open top Taransaud French oak vats where the ferment is pumped over daily to achieve optimal colour and flavour extraction. Primary fermentation is completed in new French oak, before the undertaking of several rackings and the transfer to three-year-old French oak hogsheads to complete seven months of maturation.

Post bottling the wine receives a further two years bottle maturation before release – reserve wine in its truest form.
Exhibiting a rich and luscious, full-bodied concentration of red berries, cassis and mint, this smooth, elegant and structured wine is framed by silky tannins and great persistence of flavour – all the hallmarks that position Cabernet Sauvignon as the world’s most famous red wine grape varietal.

Alcohol by Vol.:
Alcohol: 12.5%
Vintage:
2024
Bottle size:
750mL
Bouquet:
Fresh cut nectarine. Fragrant and fruit driven with a subtle influence of French oak.
Palate:
This Chardonnay has lovely elegance with persistent stone fruit flavours. Dry in style, medium bodied and finishes with a clean, bright, soft acidity.
Cellaring:
5-6 years of aging will provide a nutty, rounded complexity but many will enjoy it for its primary youthful appeal.
Winemaking:
McLaren Vale provides good climate for Chardonnay and growing conditions were ideal. We have it harvested while the acidity is still vibrant and sugar level not too high to retain elegance. Some flavoursome pressings were re-incorporated into the free run and the wine fermented with a neutral yeast. The French oak used provides a subtle background to the fruit, while maturation on lees has helped provide the persistence of flavour. We have elected to make a dry style.
Background:
Roses are synonymous with the Hamilton family with rose gardens surrounding our vineyards in McLaren Vale. The Rosette series proudly celebrates the family’s long standing in the South Australian wine industry since 1837.
Vintage Conditions:
2023 provided a cool season allowing slow ripening with moderate sugar levels, providing an elegant version of the McLaren Vale style. Winter rains provided the vines with good soil moisture for spring growth. Cool and windy conditions at flowering reduced fruitfulness and the resulting yields were much lower than average. Although December to February period was dry, temperatures were moderate, with no extremes. Cool conditions continued through March delaying harvest. The vintage produced fine styles of wine with great elegance and finesse.

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