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Leconfield Coonawarra Petit Verdot

$39.00

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VINTAGE 2022

Petit Verdot is only rarely released as a single variety and was originally planted on the Leconfield Coonawarra vineyards as a blending component for Cabernet Sauvignon. It is traditionally a late maturing variety and our tiny vineyard consists of only two rows.

Our Petit Verdot from our Coonawarra vineyards is fragrant and perfumed showing hints of mocha coffee to augment the perfumed nose overlayed with subtle fine oak. Full flavoured yet elegantly structured with fine chamois tannins, the palate of this wine has flavours of cherry plums with hints of spice.

Tasting Note (PDF)
Alcohol by Vol.:
Alcohol: 12.5%
Vintage:
2023
Bottle size:
750mL
Bouquet:
Fresh bright fruit nose showing passionfruit, peach blossom and feijoa.
Palate:
Beautifully varietal palate, dry in style, clean and refreshing with lovely persistence.
Cellaring:
This wine is best enjoyed as a young fresh style demonstrating primary fruit characters.
Winemaking:
Following harvest, the fruit was gently pressed with the pressings being kept separate, then a portion back blended. Cool fermentation preserved the varietal intensity and finesse. The wine was prepared for bottling while young and fresh. The fruit for this wine was sourced from the Charleston area of the Adelaide Hills. This cool region is noted for producing elegant Sauvignon Blanc with distinctive varietal character while retaining elegance. The Adelaide Hills region is renown for producing outstanding Sauvignon Blanc. Richard Hamilton Wines has sourced fruit to complement its range of McLaren Vale red wines.
Background:
Roses are synonymous with the Hamilton family with rose gardens surrounding our vineyards in McLaren Vale. The Rosette series proudly celebrates the family’s long standing in the South Australian wine industry since 1837.
Vintage Conditions:
Vintage 2023 was one of the latest ripening and cool, wet seasons for many years. Both winter and spring brought about higher than average rainfalls, ensuring that the vines had plenty of water in the soils to draw from at budburst. However, the cool wet spring resulted in a delay to budburst, pushing back ripening more than 2 weeks later than average in many cases.

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